By Sinan Koont
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Additional resources for Sustainable Urban Agriculture in Cuba
Mixture of crops in close proximity, intercropping), and diversity had led to erosion on 65% of agricultural land, with 25% of the land experiencing severe or very severe erosion. 5 million ha of land. 1 million ha) also became evident. 2% of Cuban agricultural lands could be classified as very productive or productive (Nova González 2008g). Cuban Agriculture: Historical Background and Key Concepts · 23 Of course, this accumulation of negative factors could not help but be reflected in efficiency indicators for the agricultural sector.
It did not, however, resolve all the difficulties facing Cuban agriculture (Alvarez 2004a: 75–87; Royce 2004). The Turn to an Agroecological Approach Cuba’s population is overwhelmingly urban, with more than 90% living in and around cities. The reforms of 1993 left essentially unresolved how to supply this majority with adequate nutrition, given the chronic shortage of petroleum for food transportation. A way of growing and distributing food that minimized use of petroleum-based inputs was urgently needed.
The first harbinger was growing dissatisfaction with the performance of enormous Soviet-style state farms practicing industrial agriculture. This dissatisfaction was one of the earliest expressions of the current worldwide awakening and evolution toward the advocacy and practice of ecological, sustainable agriculture. In Cuba’s case, by the late 1980s the centrally planned, latifundio-style monoculture farming of sugar and other crops was facing increasing physical and organizational limitations, leading to stagnation, if not in absolute production at least in productivity growth.
Sustainable Urban Agriculture in Cuba by Sinan Koont