New PDF release: Oxidative Stress - Molecular Mechanisms and Biological

By Volodymyr Lushchak and Halyna M. Semchyshyn

ISBN-10: 953510554X

ISBN-13: 9789535105541

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C. (1989). Free Radicals in Biology and Medicine. Clarendon Press, Oxford. Harman, D. (1956). Aging: a theory based on free radical and radiation chemistry, J. Gerontol. 11(3):298-300. Hayashi, T. & Namiki, M. (1980). Chem. 44: 2575-2580. Hodge, JE. (1953). Chemistry of browning reactions in model systems, J. Agric. Food Chem. 1:928–943. , Dean, RT. & Wolff, SP. (1988). Hydroxyl radical production and autoxidative glycosylation, Biochem. J. 256: 205–212. , Van Ypersele De Strihou, C. & Miyata, T.

1989). , 2009). Since there are no standard methods to evaluate the steady-state levels of RCS, different techniques applying in various laboratories yield different results. It should be noted that sometimes the increase in RCS levels at certain pathologies reported in one study is significantly lower than the normal levels demonstrated in the other. ) on the rate of the above processes; and (iv) since the cell is not homogenous structure, in different cellular compartments RCS concentrations may differ to large extent.

Baynes, JW. (1999). Alterations in nonenzymatic biochemistry in uremia: origin and significance of "carbonyl stress" in long-term uremic complications, Kidney Int. 55(2):389-399. , van Reyk, DM. & Davies, MJ. (2010). Deleterious effects of reactive aldehydes and glycated proteins on macrophage proteasomal function: possible links between diabetes and atherosclerosis, Biochim. Biophys. Acta. 1802(6):561-571. Monnier, VM. & Cerami, A. (1981). Nonenzymatic browning in vivo: possible process for aging of long-lived proteins, Science.

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Oxidative Stress - Molecular Mechanisms and Biological Effects by Volodymyr Lushchak and Halyna M. Semchyshyn

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